Baking Rolls No Yeast: Easy, Fluffy, and Ready in Minutes

Nothing beats the comforting aroma of freshly baked rolls coming from your kitchen. Warm, soft, and slightly golden, they’re the perfect companion to soups, salads, or even your morning coffee. But what if you’re craving homemade bread and realize you’re out of yeast — or simply don’t have the patience for proofing and rising times? That’s where no-yeast baking rolls come to the rescue.

These quick and easy baking rolls are made with simple pantry ingredients and require no yeast, no kneading, and no long waiting. Instead, they rely on baking powder as the leavening agent, which gives them a beautiful rise and a soft, tender crumb. Whether you’re new to baking or just need a last-minute dinner roll, this recipe is a lifesaver.

Ingredients Needed

Here’s everything you’ll need to make these soft and delicious baking rolls without yeast:

Ingredient	Amount	Calories (approx.)
All-purpose flour	2 cups	910 kcal
Baking powder	1 tbsp	6 kcal
Salt	½ tsp	0 kcal
Sugar	1 tbsp	48 kcal
Unsalted butter (melted)	3 tbsp	300 kcal
Milk (whole or low-fat)	¾ cup	110 kcal
Greek yogurt (or plain yogurt)	¼ cup	40 kcal
Olive oil (for brushing)	1 tsp	40 kcal

Step-by-Step Cooking Instructions

Follow these simple steps to make the perfect no-yeast baking rolls from scratch:

1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with butter or oil.

2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, baking powder, salt, and sugar until evenly combined. This helps distribute the leavening agent for even rising.

3: Add Wet Ingredients

Add melted butter, milk, and Greek yogurt to the dry mixture. Stir gently using a wooden spoon or spatula until the dough starts to come together.

4: Knead Lightly

Turn the dough out onto a floured surface and knead lightly — just for about 1 minute until it forms a smooth ball. Avoid over-kneading; you don’t want dense rolls.

5: Shape the Rolls

Divide the dough into 8 equal portions and roll them into smooth balls. Place them evenly spaced on your prepared baking sheet.

6: Add a Glossy Finish

Brush the tops with olive oil or melted butter for a golden finish and soft crust.

7: Bake

Bake in the preheated oven for 20–22 minutes, or until the tops are lightly golden and the rolls sound hollow when tapped.

8: Cool and Serve

Remove from the oven and let them cool slightly on a wire rack. Serve warm — plain, buttered, or with your favorite jam.

Tips for Customizing the Recipe

• Add Cheese: Mix in shredded cheddar or parmesan for a cheesy twist.
• Make Them Sweet: Add 2 tablespoons of sugar and a dash of cinnamon for breakfast-style rolls.
• Go Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a heartier, fiber-rich version.
• Herb-Infused: Mix in dried herbs like rosemary, oregano, or garlic powder for savory dinner rolls.
• Dairy-Free Option: Use plant-based milk and vegan butter for a dairy-free version that tastes just as good.
• Mini Rolls: Shape smaller balls for bite-sized rolls — perfect for appetizers or sliders.

Nutritional Information (Per Roll)

Nutrient	Amount
Calories	150 kcal
Carbohydrates	21 g
Protein	4 g
Fat	6 g
Fiber	1 g
Sugar	2 g
Sodium	180 mg

Serving Suggestions

• Serve warm with butter, honey, or jam for breakfast.
• Pair with soups, stews, or salads for a cozy lunch or dinner.
• Slice them open and make mini sandwiches or sliders for parties.
• Use them as a side for roasted meats or grilled vegetables.
• Brush with garlic butter and parsley for instant garlic rolls!

FAQs

1. Can I make soft and fluffy rolls without yeast?

Absolutely! You can make light, fluffy rolls without yeast by using baking powder as a leavening agent. It helps the dough rise and creates a tender, airy texture similar to yeast rolls — without any proofing or waiting time.

2. What can I use instead of yeast in bread rolls?

The best substitutes for yeast in bread rolls are baking powder or baking soda mixed with an acid (like lemon juice or buttermilk). These ingredients release carbon dioxide when baked, helping the dough expand and become fluffy.

3. Why are my no-yeast rolls dense or dry?

If your rolls turned out dense, you might have overmixed the dough or added too much flour. Mix only until combined, and measure flour accurately using the spoon-and-level method. Adding a touch more milk or butter can also keep your rolls soft and moist.

4. How do I make my no-yeast rolls more flavorful?

Enhance flavor by adding herbs, cheese, garlic powder, or a brush of butter before baking. You can also swap regular milk for buttermilk or yogurt for a slightly tangy taste and extra tenderness.

5. Can I make these rolls ahead of time?

Yes! You can prepare the dough up to a few hours in advance and refrigerate it (covered). When ready to bake, bring it to room temperature for about 15 minutes, shape your rolls, and bake as usual.

Conclusion

When you’re short on time but still crave the comfort of fresh bread, these no-yeast baking rolls are the ultimate kitchen hack. They’re easy, quick, and incredibly satisfying — perfect for anyone who loves homemade goodness without the waiting game. Whether you make them sweet, savory, or stuffed with cheese, these rolls will quickly become a family favorite.