Almond Joy Overnight Oats – A Sweet, Nourishing Breakfast You’ll Crave Every Morning
Waking up to a ready-made breakfast that tastes like dessert feels like a dream — especially when it’s healthy, satisfying, and absolutely indulgent. Almond Joy Overnight Oats capture the rich, chocolatey-coconut-almond flavor of the beloved candy bar, but in a wholesome, protein-packed breakfast form. Imagine creamy oats soaked overnight in a luscious mix of coconut milk, cocoa, and a touch of honey — layered with crunchy almonds, shredded coconut, and a sprinkle of dark chocolate.
It’s everything you love about dessert, but nourishing enough to start your day on the right note. Perfect for busy mornings, this make-ahead breakfast requires no cooking, minimal prep, and is endlessly customizable. Whether you’re a fan of meal prep, plant-based eating, or just love an effortless yet delicious morning meal, these overnight oats check every box.
Ingredients Needed
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Rolled oats | 1 cup | 300 |
| Unsweetened coconut milk | 1 cup | 150 |
| Chia seeds | 1 tbsp | 60 |
| Cocoa powder | 1 tbsp | 20 |
| Honey or maple syrup | 1 tbsp | 60 |
| Shredded unsweetened coconut | 2 tbsp | 50 |
| Almond butter | 1 tbsp | 90 |
| Sliced almonds | 2 tbsp | 70 |
| Dark chocolate chips | 1 tbsp | 70 |
| Vanilla extract | ½ tsp | 5 |
| Pinch of salt | – | 0 |
Step-by-Step Cooking Instructions
- Prepare the base mixture:
In a medium bowl or mason jar, combine rolled oats, chia seeds, cocoa powder, and salt. Mix to distribute evenly. - Add wet ingredients:
Pour in the coconut milk, honey (or maple syrup), vanilla extract, and almond butter. Stir well until fully combined and smooth. - Add texture and flavor:
Stir in the shredded coconut and a portion of the sliced almonds for crunch. - Seal and refrigerate:
Cover the bowl or jar tightly and refrigerate overnight (or at least 4–6 hours) to let the oats absorb the liquid and soften. - Morning magic:
In the morning, give the oats a good stir. If the mixture feels too thick, add a splash of milk to loosen it up. - Add toppings and enjoy:
Top with dark chocolate chips, extra coconut flakes, and sliced almonds before serving. Enjoy chilled straight from the jar or in a bowl.
Tips for Customizing the Recipe
- Protein boost: Add a scoop of chocolate or vanilla protein powder before refrigerating for a muscle-building breakfast.
- Vegan-friendly option: Use maple syrup instead of honey and ensure your chocolate chips are dairy-free.
- Nut-free version: Replace almond butter with sunflower seed butter and omit the almonds — still creamy and delicious.
- Make it extra chocolatey: Add an extra teaspoon of cocoa powder or melt a few chocolate chips into the mix before chilling.
- For added fiber: Stir in flaxseeds or extra chia seeds.
- Texture tip: Prefer thicker oats? Use less milk. Like it creamier? Add a splash more in the morning before serving.
Nutritional Information (Per Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 440 kcal |
| Protein | 10g |
| Carbohydrates | 45g |
| Fat | 22g |
| Fiber | 8g |
| Sugar | 15g |
Balanced with healthy fats, plant-based protein, and slow-digesting carbs, Almond Joy Overnight Oats keep you full, energized, and satisfied for hours.
Serving Suggestions
- For extra indulgence: Top with a drizzle of melted chocolate or a spoon of Greek yogurt for added creaminess.
- On the go: Prepare the oats in mason jars with lids for easy grab-and-go breakfasts.
- As a dessert: Chill it longer and serve in small bowls topped with shaved dark chocolate and toasted coconut — a guilt-free dessert twist!
- With fresh fruit: Add banana slices, strawberries, or raspberries for a refreshing touch.
Almond Joy Overnight Oats – A Sweet, Nourishing Breakfast You’ll Crave Every Morning
4
servings10
minutes6
minutes440
kcalIngredients
IngredienttAmount
Rolled oatst1 cup
Unsweetened coconut milkt1 cup
Chia seedst1 tbsp
Cocoa powdert1 tbsp
Honey or maple syrupt1 tbsp
Almond buttert1 tbsp
Shredded unsweetened coconutt2 tbsp
Sliced almondst2 tbsp
Dark chocolate chipst1 tbsp
Vanilla extractt½ tsp
Pinch of saltt–
Directions
- Mix the dry ingredients:
- In a medium bowl or jar, combine rolled oats, chia seeds, cocoa powder, and a pinch of salt. Stir to mix well.
- Add the liquids:
- Pour in coconut milk, honey or maple syrup, almond butter, and vanilla extract. Stir until the mixture is smooth and well combined.
- Add texture:
- Stir in shredded coconut and sliced almonds for a nutty crunch.
- Refrigerate overnight:
- Cover the bowl or jar tightly with a lid or plastic wrap. Refrigerate for 6–8 hours, or overnight, to let the oats soak and thicken.
- Serve and enjoy:
- In the morning, give the oats a quick stir. Add a splash of milk if they’re too thick.
- Top it off:
- Garnish with dark chocolate chips, more almonds, and a sprinkle of shredded coconut. Enjoy cold or gently warmed in the microwave.
Recipe Video
Notes
- For the creamiest, most indulgent texture, use full-fat coconut milk — it gives the oats a rich, dessert-like feel that pairs beautifully with the cocoa and almonds. If you prefer a lighter option, almond milk works great too.
FAQs
1. What are Almond Joy Overnight Oats?
Almond Joy Overnight Oats are a no-cook breakfast inspired by the classic Almond Joy candy bar. They combine rolled oats, coconut milk, cocoa powder, almonds, and shredded coconut for a rich, chocolatey, and satisfying meal that’s both indulgent and nutritious.
2. Do I need to cook the oats?
No cooking is required! Simply mix the ingredients, refrigerate overnight (or at least 4 hours), and enjoy. The oats soften as they soak, creating a creamy texture without the need for heat.
3. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture will be softer and slightly mushier. For the best chewy and creamy balance, old-fashioned rolled oats are recommended.
4. How long do Almond Joy Overnight Oats last in the fridge?
They stay fresh for up to 4–5 days when stored in a sealed container in the refrigerator. Perfect for meal prep — you can make several jars ahead of time for a week’s worth of easy breakfasts!
5. Can I make this recipe vegan or dairy-free?
Definitely! Use plant-based milk such as almond, coconut, or oat milk, and replace honey with maple syrup or agave nectar. Make sure your chocolate chips are vegan-friendly, too.
Conclusion
Almond Joy Overnight Oats combine everything you love about your favorite candy bar — chocolate, almonds, and coconut — in a wholesome, nourishing breakfast. Each spoonful delivers creamy comfort, crunchy texture, and naturally sweet flavor, making mornings a little brighter and healthier.
