Blackstone Garlic Butter Steak Bites: Juicy, Flavorful, and Easy to Make
Garlic butter steak bites have become a culinary favorite for anyone who loves tender, juicy steak packed with bold flavors. Cooking these bites on a Blackstone griddle elevates the dish with the perfect sear, smoky aroma, and that restaurant-quality taste right at home. Each bite is bursting with garlic-infused butter, perfectly caramelized edges, and a rich, savory flavor that keeps you coming back for more.
Whether you’re planning a casual weeknight dinner, a special date night, or a game-day snack, Blackstone garlic butter steak bites are versatile, quick to cook, and incredibly satisfying. The recipe also allows for endless customization—from choosing your favorite cut of steak to adding herbs and spices that suit your taste. Cooking on a Blackstone griddle ensures even heat distribution and the ability to sear the steak bites to perfection while keeping them tender and juicy inside.
Perfectly paired with vegetables, rice, pasta, or even crusty bread, these steak bites can transform a simple meal into a flavorful feast. This guide provides a step-by-step approach, including ingredients, instructions, tips, nutritional information, and serving suggestions, so you can master the art of garlic butter steak bites at home.
Ingredients Needed
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Ribeye or sirloin steak | 1 lb (450 g) | 900 kcal |
| Butter | 4 tablespoons | 400 kcal |
| Garlic, minced | 4 cloves | 20 kcal |
| Olive oil | 1 tablespoon | 120 kcal |
| Fresh parsley, chopped | 2 tablespoons | 5 kcal |
| Salt & black pepper | To taste | 0 kcal |
| Optional: Red pepper flakes | ½ teaspoon | 5 kcal |
| Optional: Lemon juice | 1 tablespoon | 5 kcal |
Step-by-Step Cooking Instructions
1. Prepare the Steak
Cut the steak into bite-sized cubes, about 1–1.5 inches each. Pat dry with paper towels to ensure a good sear. Season generously with salt and black pepper.
2. Preheat the Blackstone Griddle
Heat your Blackstone griddle to medium-high. Add olive oil and allow it to heat until shimmering.
3. Sear the Steak Bites
Add steak bites in a single layer. Avoid overcrowding to ensure proper browning. Cook 2–3 minutes per side until a golden-brown crust forms. Remove steak from the griddle and set aside.
4. Make Garlic Butter
Reduce heat slightly. Add butter and minced garlic to the griddle. Stir until the butter melts and garlic becomes fragrant, about 1 minute. Add optional red pepper flakes for a subtle kick.
5. Combine Steak and Butter
Return steak bites to the griddle and toss in the garlic butter. Cook for another 1–2 minutes, ensuring all bites are coated with the buttery garlic sauce.
6. Garnish and Serve
Sprinkle with fresh parsley and a squeeze of lemon juice if desired. Serve immediately for maximum flavor.
Tips for Customizing the Recipe
- Protein Options: Use sirloin, filet mignon, or even tender pork or chicken for variation.
- Herbs and Spices: Add rosemary, thyme, or smoked paprika for different flavor profiles.
- Heat Level: Incorporate crushed red pepper, cayenne, or hot sauce for a spicier bite.
- Serving Variations: Serve over mashed potatoes, rice, pasta, or roasted vegetables.
- Butter Choices: For extra richness, try compound butter with garlic, herbs, or Parmesan.
Nutritional Information
| Nutrient | Amount (Per Serving, 4 servings) |
|---|---|
| Calories | 360–380 kcal |
| Protein | 28–32 g |
| Fat | 25–28 g |
| Carbohydrates | 0–2 g |
| Sodium | 400–500 mg |
Serving Suggestions
- Serve alongside roasted or grilled vegetables like asparagus, broccoli, or bell peppers.
- Pair with mashed potatoes, rice, or pasta for a hearty meal.
- Serve as an appetizer with crusty bread for dipping in garlic butter.
- Great for game-day snacks or party platters.
Blackstone Garlic Butter Steak Bites: Juicy, Flavorful, and Easy to Make
4
servings10
minutes8
minutes360-380
kcalIngredients
1 lb (450 g) ribeye or sirloin steak, cut into 1–1.5 inch cubes
4 tablespoons butter
1 tablespoon olive oil
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Salt & black pepper, to taste
Optional: ½ teaspoon red pepper flakes
Optional: 1 tablespoon lemon juice
Directions
- Prepare the Steak: Pat steak cubes dry. Season generously with salt and black pepper.
- Preheat the Blackstone: Heat griddle to medium-high and add olive oil.
- Sear the Steak: Cook steak cubes 2–3 minutes per side until golden-brown crust forms. Remove steak and set aside.
- Make Garlic Butter: Reduce heat slightly. Add butter and minced garlic to griddle. Stir until fragrant, about 1 minute. Add optional red pepper flakes.
- Combine Steak and Butter: Return steak bites to the griddle, tossing in garlic butter for 1–2 minutes.
- Garnish and Serve: Sprinkle with fresh parsley and optional lemon juice. Serve immediately.
Recipe Video
Notes
- Preheat the Griddle: Ensure your Blackstone griddle is fully preheated to medium-high heat for a perfect sear.
Pat Steak Dry: Moisture on the steak prevents proper browning; pat cubes dry before seasoning.
Avoid Overcrowding: Cook steak in a single layer to maintain crust formation and even cooking.
FAQs
1. What cut of steak is best for garlic butter steak bites?
Ribeye and sirloin are ideal due to their tenderness and flavor. Filet mignon or flank steak also works if you prefer leaner or more tender options.
2. Can I use other proteins instead of steak?
Yes! Chicken breast, pork tenderloin, or even firm tofu can be used. Adjust cooking times accordingly to ensure proper doneness.
3. How do I get the perfect sear on steak bites?
Preheat the Blackstone griddle to medium-high heat and avoid overcrowding the pan. Pat steak pieces dry before cooking for a golden-brown crust.
4. Can I make this recipe spicy?
Absolutely. Add red pepper flakes, cayenne, or a dash of hot sauce to the garlic butter for a subtle or bold heat.
5. How long should I cook steak bites?
For 1–1.5 inch cubes, cook about 2–3 minutes per side for medium-rare to medium. Adjust based on your preferred doneness.
Conclusion
Blackstone garlic butter steak bites are a quick, flavorful, and versatile dish that brings restaurant-quality steak to your home. The combination of juicy, tender steak, rich garlic butter, and fresh herbs makes every bite unforgettable. Perfect for casual dinners, entertaining guests, or indulgent weeknight meals, this recipe is a must-try for steak lovers. Cooking on a Blackstone griddle ensures the perfect sear, smoky flavor, and simple cleanup—making it both delicious and convenient.
