Mozzarella Pepperoni Croissant Rolls: Cheesy, Savory, and Perfectly Crispy

Mozzarella Pepperoni Croissant Rolls are a delicious, easy-to-make snack or appetizer that brings together the best of pizza and flaky, buttery croissants. Each bite delivers a perfect combination of melted mozzarella cheese, savory pepperoni, and the golden, layered texture of croissant dough. Ideal for breakfast, brunch, game-day snacks, or party platters, these rolls are quick to prepare yet impressively flavorful.

What makes these croissant rolls so irresistible is their versatility and convenience. Using pre-made croissant dough allows for a homemade-feeling treat without hours of effort. The rich, cheesy filling paired with pepperoni satisfies both kids and adults, making them a crowd favorite. Perfectly crisp on the outside and gooey on the inside, mozzarella pepperoni croissant rolls are a treat you can enjoy any time. Whether you’re planning a casual snack or an elegant appetizer platter, these rolls elevate any occasion with minimal effort.

Ingredients Needed

Here’s a table listing ingredients and approximate calorie count per batch (makes 8 rolls):

Ingredient	Quantity	Calories (Approx.)
Refrigerated croissant dough	1 sheet (8 triangles)	800
Mozzarella cheese, shredded	1 cup (113 g)	330
Pepperoni slices	16 slices	160
Olive oil or melted butter	1 tbsp (15 ml)	120
Garlic powder (optional)	1/2 tsp	2
Italian seasoning (optional)	1/2 tsp	2
Marinara sauce (for dipping)	1/2 cup (120 ml)	70

Step-by-Step Cooking Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Croissant Dough: Unroll the croissant dough and separate into triangles.
3. Add Filling: Place 2 slices of pepperoni and a small handful of shredded mozzarella on each triangle. Sprinkle garlic powder or Italian seasoning if desired.
4. Roll the Croissants: Starting from the wide end, roll each triangle toward the point, enclosing the filling completely.
5. Brush with Oil or Butter: Lightly brush each roll with olive oil or melted butter to promote golden, flaky crusts.
6. Bake: Place rolls on the prepared baking sheet, leaving space between each. Bake for 12–15 minutes, or until golden brown and cheese is melted inside.
7. Serve: Serve warm with marinara sauce for dipping.

Tips for Customizing the Recipe

• Cheese Options: Swap mozzarella for cheddar, provolone, or a blend of cheeses for extra flavor.
• Meat Variations: Add cooked sausage, ham, or bacon in place of or along with pepperoni.
• Vegetarian Option: Replace pepperoni with roasted vegetables like bell peppers, mushrooms, or spinach.
• Seasoning Boost: Add red pepper flakes or a pinch of smoked paprika for a spicy twist.
• Mini Rolls: Cut triangles smaller for bite-sized appetizers perfect for parties or kids.

Nutritional Information (per roll)

Nutrient	Amount
Calories	175 kcal
Total Fat	9 g
Saturated Fat	4 g
Cholesterol	15 mg
Carbohydrates	18 g
Sugars	2 g
Protein	7 g

These croissant rolls provide a balanced mix of protein, carbs, and fats, making them a satisfying snack or light meal.

Serving Suggestions

• Appetizer Platter: Serve with a side of marinara, ranch, or garlic aioli for dipping.
• Breakfast or Brunch: Pair with a fresh fruit salad or a smoothie for a complete meal.
• Game-Day Snack: Perfect for parties, watch parties, or casual get-togethers.
• Lunchbox Treat: Wrap in foil and pack warm for a kid-friendly lunch or snack.

FAQs

1. What are mozzarella pepperoni croissant rolls?

Mozzarella pepperoni croissant rolls are flaky, buttery croissant dough filled with melted mozzarella cheese and savory pepperoni, baked until golden brown. They’re a delicious snack, appetizer, or breakfast treat.

2. Can I make these rolls ahead of time?

Yes! You can assemble the rolls in advance and store them in the fridge for a few hours before baking. For longer storage, freeze unbaked rolls and bake straight from frozen, adding a few extra minutes to the cooking time.

3. Can I use other types of cheese?

Absolutely! Cheddar, provolone, or a cheese blend works well. Mozzarella is classic for its gooey melt, but mixing cheeses adds extra flavor.

4. Can I make these rolls vegetarian?

Yes! Replace pepperoni with vegetables such as spinach, bell peppers, mushrooms, or olives for a tasty vegetarian version.

5. How do I prevent the cheese from leaking out?

Place the filling toward the wide end of the triangle and roll tightly, tucking in the edges. Avoid overfilling to minimize cheese spilling during baking.

Conclusion

Mozzarella Pepperoni Croissant Rolls are a simple, versatile, and crowd-pleasing recipe. The combination of flaky croissant dough, melty mozzarella, and savory pepperoni creates an irresistible treat that’s perfect for any occasion. With minimal ingredients, a few easy steps, and plenty of customization options, these rolls are ideal for both beginners and seasoned home cooks. Serve warm, dip in marinara, and enjoy the perfect mix of cheesy, savory, and buttery flavors in every bite.