Fluffy Lemon Blueberry Bread: A Perfect Balance of Zesty and Sweet

Warm, aromatic, and bursting with flavor, Fluffy Lemon Blueberry Bread is a delightful treat for breakfast, brunch, or an afternoon snack. Each slice is soft and airy, with juicy blueberries nestled throughout and a bright hint of lemon that awakens the senses. The combination of tangy citrus and naturally sweet berries creates a balanced flavor profile that feels both indulgent and refreshing.

Baking this bread at home fills your kitchen with an irresistible aroma, making it almost impossible to wait until it cools before taking the first bite. Beyond its irresistible flavor, lemon blueberry bread is incredibly versatile. It can be served as a simple snack, paired with tea or coffee, or dressed up with a light glaze or cream cheese spread for special occasions. The moist texture, natural sweetness, and fluffy crumb make this bread a crowd-pleaser for both family and friends.

Ingredients Needed

Here’s everything you need to make a moist and flavorful Fluffy Lemon Blueberry Bread:

Ingredient	Quantity	Approximate Calories
All-purpose flour	2 cups	910 kcal
Granulated sugar	¾ cup	580 kcal
Baking powder	2 teaspoons	10 kcal
Salt	½ teaspoon	0 kcal
Eggs	2 large	140 kcal
Milk	½ cup	60 kcal
Vegetable oil	⅓ cup	640 kcal
Lemon zest	2 teaspoons	6 kcal
Lemon juice	3 tablespoons	12 kcal
Vanilla extract	1 teaspoon	12 kcal
Fresh blueberries	1 cup	85 kcal
Optional: powdered sugar for glaze	2 tablespoons	60 kcal

Step-by-Step Cooking Instructions

1: Preheat Oven and Prepare Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.

2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly combined.

3: Combine Wet Ingredients

In a separate bowl, whisk eggs, milk, vegetable oil, lemon zest, lemon juice, and vanilla extract until smooth.

4: Combine Wet and Dry Ingredients

Gradually fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix to ensure a tender, fluffy crumb.

5: Fold in Blueberries

Gently fold in fresh blueberries, making sure they are evenly distributed without breaking them.

6: Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

7: Cool and Glaze (Optional)

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. If desired, drizzle with a simple powdered sugar glaze before slicing.

Tips for Customizing the Recipe

• Add a Glaze: Mix powdered sugar with a little lemon juice for a bright, sweet topping.
• Use Frozen Blueberries: You can use frozen blueberries; toss them in a little flour before folding to prevent them from sinking.
• Flavor Variations: Add a teaspoon of almond extract for a subtle nutty note.
• Make Mini Loaves or Muffins: Use the same batter to make smaller loaves or muffins; adjust baking time accordingly.
• Boost Fiber: Substitute ¼ cup of flour with whole wheat flour for extra nutrition.

Nutritional Information (Per Slice, 1/10th Loaf)

Nutrient	Amount
Calories	~250 kcal
Protein	4 g
Carbohydrates	38 g
Fat	11 g
Fiber	1–2 g
Sugar	17 g
Sodium	180 mg

This lemon blueberry bread provides a balance of carbohydrates, fats, and protein, making it a satisfying breakfast or snack option. Blueberries add antioxidants and vitamins, while lemon zest gives a refreshing citrus note without extra calories.

Serving Suggestions

• Serve warm with a pat of butter or cream cheese.
• Pair with hot tea, coffee, or fresh lemonade for a refreshing brunch treat.
• Slice and toast lightly for breakfast sandwiches or a snack with yogurt.
• Drizzle with a lemon glaze or a light icing for a festive presentation.

FAQs

1. Can I use frozen blueberries?

Yes! Toss frozen blueberries in a little flour before folding them into the batter to prevent them from sinking to the bottom of the loaf.

2. How do I make the bread extra fluffy?

Avoid overmixing the batter once wet and dry ingredients are combined. Gently fold the ingredients until just combined to maintain a light, airy texture.

3. Can I make mini loaves or muffins instead?

Absolutely. Use the same batter for mini loaves or muffins. Bake for 20–30 minutes for muffins or 30–40 minutes for mini loaves, checking with a toothpick for doneness.

4. How long will this bread stay fresh?

Store the bread in an airtight container at room temperature for up to 3 days. Refrigerate for up to 5 days, or freeze slices for longer storage.

5. Can I add a glaze or icing?

Yes! Mix powdered sugar with a little lemon juice or milk to create a simple glaze. Drizzle over cooled bread for extra sweetness and presentation.

Conclusion

Fluffy Lemon Blueberry Bread is a bright, tender, and flavorful quick bread that combines the natural sweetness of blueberries with the zesty brightness of lemon. Moist, fluffy, and perfectly balanced, it is versatile enough to serve as breakfast, a snack, or a light dessert. Easy to prepare and endlessly customizable, this bread is a wonderful addition to any kitchen and is sure to become a favorite in your baking repertoire.