Crockpot Ground Beef & Bean Chili: A Hearty, Flavor-Packed Comfort Dish
Rich aromas drifting through the kitchen, a slow-simmered blend of spices, and a warm, satisfying bowl waiting at the end of the day—few meals capture comfort quite like crockpot ground beef and bean chili. This classic dish brings together simple ingredients and transforms them into something deeply flavorful with minimal effort. Perfect for busy weekdays, cozy weekends, or feeding a hungry crowd, chili made in a slow cooker offers both convenience and taste in one pot.
The beauty of this recipe lies in its versatility. Whether craving something bold and spicy or mild and family-friendly, crockpot chili adapts effortlessly to personal preferences. Ground beef adds a savory depth, while beans contribute texture and nutritional value. Slow cooking allows the flavors to meld together over time, creating a dish that tastes even better with each passing hour.
Ingredients Needed
Below is a comprehensive list of ingredients along with approximate calorie counts per serving contribution:
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Ground beef (80/20) | 1 lb (450g) | 1,150 kcal |
| Kidney beans (canned) | 1 can (15 oz) | 330 kcal |
| Black beans (canned) | 1 can (15 oz) | 330 kcal |
| Diced tomatoes | 1 can (15 oz) | 90 kcal |
| Tomato paste | 2 tbsp | 30 kcal |
| Onion (chopped) | 1 medium | 45 kcal |
| Garlic (minced) | 3 cloves | 15 kcal |
| Chili powder | 2 tbsp | 50 kcal |
| Cumin | 1 tsp | 8 kcal |
| Paprika | 1 tsp | 6 kcal |
| Salt | to taste | 0 kcal |
| Black pepper | to taste | 0 kcal |
| Beef broth | 1 cup | 40 kcal |
| Olive oil | 1 tbsp | 120 kcal |
Step-by-Step Cooking Instructions
1. Brown the Ground Beef
Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat for a leaner chili.
2. Sauté Aromatics
Add chopped onion and garlic to the same skillet. Cook until softened and fragrant, about 3–4 minutes.
3. Transfer to Crockpot
Place the cooked beef, onion, and garlic mixture into the crockpot.
4. Add Remaining Ingredients
Pour in beans (drained and rinsed), diced tomatoes, tomato paste, beef broth, and all spices. Stir well to combine.
5. Slow Cook to Perfection
Cover and cook on:
- Low: 6–8 hours
- High: 3–4 hours
6. Final Taste Adjustment
Before serving, taste and adjust seasoning as needed. Add more salt, spice, or broth depending on preference.
Tips for Customizing the Recipe
Personalizing chili can make it even more enjoyable. Consider these ideas:
- Adjust the Heat: Add jalapeños, cayenne pepper, or hot sauce for extra spice.
- Make It Healthier: Use lean ground turkey instead of beef.
- Vegetarian Option: Skip meat and add more beans or vegetables like zucchini and bell peppers.
- Boost Flavor: A splash of Worcestershire sauce or a pinch of cocoa powder deepens the taste.
- Thicker Chili: Reduce broth or let it cook uncovered for the last 30 minutes.
- Add Sweetness: A small amount of brown sugar balances acidity from tomatoes.
Nutritional Information
A standard serving (about 1 cup) of crockpot ground beef and bean chili typically contains:
| Nutrient | Amount |
|---|---|
| Calories | 300–400 kcal |
| Protein | 20–25 g |
| Carbohydrates | 25–30 g |
| Fat | 12–18 g |
| Fiber | 7–10 g |
Packed with protein and fiber, this dish keeps you full longer and provides sustained energy. Adjustments like lean meat or low-sodium beans can further improve its nutritional profile.
Serving Suggestions
Enhance your chili experience with these serving ideas:
- Classic Style: Serve hot with shredded cheese, sour cream, and chopped green onions.
- With Bread: Pair with cornbread, garlic bread, or crusty rolls.
- Over Rice: A hearty option that stretches servings further.
- Chili Toppings Bar: Let everyone customize with toppings like avocado, tortilla chips, or jalapeños.
- Game Day Favorite: Serve in bowls or bread bowls for gatherings.
Crockpot Ground Beef & Bean Chili: A Hearty, Flavor-Packed Comfort Dish
4
servings15
minutes6
hours300-400
kcalIngredients
1 lb (450g) ground beef
1 can (15 oz) kidney beans, drained & rinsed
1 can (15 oz) black beans, drained & rinsed
1 can (15 oz) diced tomatoes
2 tbsp tomato paste
1 medium onion, chopped
3 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
1 tsp paprika
Salt & black pepper, to taste
1 cup beef broth
1 tbsp olive oil
Directions
- Heat olive oil in a skillet over medium heat and brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onion and garlic; sauté until soft and fragrant.
- Transfer the mixture to the crockpot.
- Add beans, diced tomatoes, tomato paste, beef broth, and spices. Stir well.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Taste and adjust seasoning before serving.
Recipe Video
Notes
- Browning the ground beef before adding it to the crockpot enhances the overall flavor and prevents a greasy texture.
Draining and rinsing canned beans helps reduce excess sodium and improves taste.
Chili tends to thicken as it cools, so don’t worry if it looks slightly thin at first.
FAQs
1. Can I make crockpot ground beef and bean chili ahead of time?
Absolutely. Chili often tastes even better the next day as the flavors continue to develop. Store it in an airtight container in the refrigerator for up to 3–4 days and reheat when ready to serve.
2. Can I freeze this chili?
Yes, this chili freezes very well. Allow it to cool completely, then store in freezer-safe containers or bags for up to 3 months. Thaw overnight in the refrigerator before reheating.
3. Do I have to brown the ground beef before adding it to the crockpot?
Browning the beef beforehand is recommended because it enhances flavor and improves texture. It also helps remove excess fat, making the chili less greasy.
4. What type of beans work best in chili?
Kidney beans and black beans are the most popular choices, but pinto beans or even chickpeas can be used depending on your preference.
5. How can I thicken my chili if it’s too watery?
You can thicken chili by:
- Letting it cook uncovered for the last 20–30 minutes
- Mashing some of the beans
- Adding a small amount of cornstarch slurry
Conclusion
Crockpot ground beef and bean chili delivers everything a comforting meal should—rich flavor, satisfying texture, and effortless preparation. Slow cooking transforms everyday ingredients into a deeply savory dish that fits any occasion, from family dinners to social gatherings. Flexible, nutritious, and incredibly delicious, this chili recipe stands as a reliable go-to for anyone looking to create something hearty without spending hours in the kitchen.
