Cinnamon Roll Protein Bites: A Sweet and Healthy Snack

Warm, sweet, and cozy—cinnamon rolls have a special place in almost everyone’s heart. The only problem? Traditional versions are usually loaded with sugar, butter, and refined flour, making them a treat you can’t enjoy too often. That’s where Cinnamon Roll Protein Bites come to the rescue. These little energy-packed bites capture the flavors of a gooey cinnamon roll but in a nutritious, grab-and-go form.

Perfect for busy mornings, post-workout fuel, or an afternoon pick-me-up, these protein bites combine wholesome oats, creamy nut butter, protein powder, and a swirl of cinnamon sweetness. They’re easy to make, require no baking, and can be stored in the fridge for the week—making healthy snacking effortless. Plus, the balance of protein, healthy fats, and fiber helps keep you full and satisfied without the sugar crash.

Cinnamon Roll Protein Bites

Ingredients Needed

Here’s a breakdown of the main ingredients with approximate calorie counts:

IngredientQuantityCalories (approx.)
Rolled oats1 cup300 kcal
Vanilla protein powder½ cup200 kcal
Almond butter (or peanut butter)½ cup480 kcal
Honey or maple syrup¼ cup260 kcal
Ground cinnamon1 tbsp19 kcal
Vanilla extract1 tsp12 kcal
Almond milk (unsweetened)2–3 tbsp15 kcal
Optional: white chocolate chips2 tbsp140 kcal

Step-by-Step Cooking Instructions

  1. Mix dry ingredients – In a medium bowl, combine rolled oats, protein powder, and ground cinnamon.
  2. Add wet ingredients – Stir in almond butter, honey (or maple syrup), and vanilla extract. Mix until thick and sticky.
  3. Adjust texture – Add almond milk, one tablespoon at a time, until the mixture holds together easily.
  4. Shape the bites – Scoop about 1 tablespoon of mixture at a time and roll into bite-sized balls using your hands.
  5. Optional add-ins – If using white chocolate chips, gently press a few into each bite or roll bites in extra cinnamon for more flavor.
  6. Chill and set – Place the protein bites on a lined tray and refrigerate for at least 30 minutes before serving.
Step-by-Step Cooking Instructions

Tips for Customizing the Recipe

  • Nut butter swap: Use peanut butter, cashew butter, or sunflower seed butter if you prefer a different flavor.
  • Make it vegan: Choose plant-based protein powder and maple syrup instead of honey.
  • Lower sugar option: Replace honey with sugar-free syrup or use less sweetener and increase almond milk.
  • Boost texture: Add chopped nuts, chia seeds, or flaxseed for extra crunch and nutrition.
  • Cinnamon roll glaze: Drizzle melted coconut butter or cream cheese glaze over the top for dessert-like bites.

Nutritional Information (per serving, approx.)

NutrientAmount
Calories118 kcal
Fat6 g
Protein6 g
Carbohydrates12 g
Fiber2 g
Sugar5 g

Serving Suggestions

  • Pair with a hot cup of coffee or tea for a quick breakfast on the go.
  • Pack in a gym bag for a post-workout snack that fuels recovery.
  • Serve as a healthy after-school treat for kids.
  • Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
  • Roll in extra cinnamon or cocoa powder for a fun flavor twist.

Cinnamon Roll Protein Bites: A Sweet and Healthy Snack

Recipe by Jack JonCourse: Recipes
Servings

12 bites

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

118

kcal

Ingredients

  • 1 cup rolled oats

  • ½ cup vanilla protein powder

  • ½ cup almond butter (or peanut butter)

  • ¼ cup honey or maple syrup

  • 1 tbsp ground cinnamon

  • 1 tsp vanilla extract

  • 2–3 tbsp unsweetened almond milk

  • Optional: 2 tbsp white chocolate chips

Directions

  • Mix dry ingredients – Combine oats, protein powder, and cinnamon in a bowl.
  • Add wet ingredients – Stir in almond butter, honey (or maple syrup), and vanilla extract until thick and sticky.
  • Adjust texture – Add almond milk, 1 tbsp at a time, until mixture holds together.
  • Shape into bites – Scoop and roll into 1-tablespoon balls.
  • Optional add-ins – Press in chocolate chips or roll bites in extra cinnamon.
  • Chill – Refrigerate at least 30 minutes before serving.

Recipe Video

Notes

  • Nut butter options: Almond, peanut, cashew, or sunflower seed butter all work—choose your favorite.
    Protein powder tips: Use vanilla or unflavored protein powder; whey, plant-based, or collagen powders all work.

FAQs

1. Can I make Cinnamon Roll Protein Bites ahead of time?

Yes! You can prepare a batch and store them in an airtight container in the fridge for up to 1 week, or freeze them for up to 3 months.

2. Are these protein bites vegan-friendly?

They can be! Use plant-based protein powder and replace honey with maple syrup to make the recipe completely vegan.

3. Can I use other nut butters?

Absolutely. Peanut butter, cashew butter, or sunflower seed butter work perfectly as substitutes for almond butter.

4. How can I reduce sugar in this recipe?

Replace honey with a sugar-free syrup or reduce the sweetener amount slightly. You can also increase cinnamon or add vanilla extract for extra flavor without adding sugar.

5. Are these bites good for post-workout snacks?

Yes! They provide a balanced combination of protein, healthy fats, and carbs, making them ideal for refueling muscles after exercise.

6. Can I add mix-ins like chocolate chips or nuts?

Definitely. White chocolate chips, dark chocolate chips, chia seeds, flaxseeds, or chopped nuts are great options to enhance texture and flavor.

Conclusion

With all the cozy flavors of a cinnamon roll packed into a protein-rich, bite-sized snack, these Cinnamon Roll Protein Bites are a must-try for anyone who wants healthy eating without giving up taste. They’re quick to make, endlessly customizable, and perfect for snacking any time of the day. Once you whip up a batch, you’ll wonder how you ever snacked without them.

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