Breakfast Bundt Cake – Moist, Fluffy, and Perfect for Mornings
Mornings are made better with the aroma of freshly baked treats, and a Breakfast Bundt Cake is the ultimate way to start your day. This delightful cake combines the richness of a traditional dessert with wholesome ingredients that make it perfect for breakfast or brunch. Lightly sweetened and tender, a breakfast bundt cake has a soft crumb, moist texture, and the versatility to accommodate a wide variety of flavors—from cinnamon and nutmeg to fresh fruits or chocolate chips.
Unlike ordinary loaf cakes or muffins, a bundt cake’s signature shape makes it visually appealing and easy to slice for sharing with family and friends. With minimal prep, you can whip up a cake that looks impressive and tastes indulgent, yet is still suitable for a morning meal. Pairing it with coffee, tea, or a smoothie transforms breakfast into a special occasion, whether it’s a weekday pick-me-up or a weekend brunch treat.
Ingredients Needed
Here’s a table of ingredients for a classic Breakfast Bundt Cake, including approximate calorie counts per ingredient:
| Ingredient | Quantity | Approx. Calories |
|---|---|---|
| All-purpose flour | 2 cups | 910 kcal |
| Granulated sugar | 1 cup | 770 kcal |
| Baking powder | 2 tsp | 10 kcal |
| Baking soda | ½ tsp | 0 kcal |
| Salt | ½ tsp | 0 kcal |
| Ground cinnamon | 1 tsp | 6 kcal |
| Ground nutmeg | ½ tsp | 3 kcal |
| Unsalted butter, melted | ½ cup (1 stick) | 400 kcal |
| Eggs | 3 large | 210 kcal |
| Plain Greek yogurt | 1 cup | 100 kcal |
| Milk | ½ cup | 60 kcal |
| Vanilla extract | 2 tsp | 24 kcal |
| Optional mix-ins (chocolate chips, berries, nuts) | ½–1 cup | 200 kcal |
Step-by-Step Cooking Instructions
1: Preheat and Prepare Pan
Preheat your oven to 350°F (175°C). Grease a 10-inch bundt pan with butter or non-stick spray and lightly dust with flour.
2: Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3: Combine Wet Ingredients
In another bowl, whisk melted butter, eggs, Greek yogurt, milk, and vanilla extract until smooth.
4: Combine Wet and Dry
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the cake tender.
5: Add Mix-Ins
Fold in optional mix-ins like berries, chocolate chips, or chopped nuts.
6: Bake the Cake
Pour the batter into the prepared bundt pan, spreading it evenly. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
7: Cool and Serve
Allow the cake to cool in the pan for 10–15 minutes, then invert onto a wire rack to cool completely. Slice and enjoy!
Tips for Customizing the Recipe
- Flavor Twists: Add orange zest, pumpkin puree, or applesauce for seasonal variations.
- Healthier Options: Substitute half of the flour with whole wheat flour and reduce sugar slightly.
- Glaze or Frosting: Drizzle with a light vanilla glaze, lemon glaze, or dust with powdered sugar for extra appeal.
- Mix-In Ideas: Chocolate chips, blueberries, raspberries, walnuts, or pecans work wonderfully.
- Dairy-Free Version: Use plant-based yogurt and milk alternatives, and substitute butter with coconut oil.
Nutritional Information (Approximate per slice – 12 slices)
| Nutrient | Amount |
|---|---|
| Calories | 225 kcal |
| Protein | 5 g |
| Carbohydrates | 32 g |
| Fat | 10 g |
| Fiber | 1–2 g |
| Sugar | 16 g |
| Sodium | 150 mg |
Serving Suggestions
- Pair slices with a warm cup of coffee, tea, or hot chocolate.
- Serve alongside fresh fruit or yogurt for a balanced breakfast.
- Cut into small squares for brunch buffets or office breakfasts.
- Add a light glaze or drizzle of honey for extra sweetness.
Breakfast Bundt Cake – Moist, Fluffy, and Perfect for Mornings
12 slices
servings15
minutes45
minutes255
kcalIngredients
Ingredient Quantity Approx. Calories
All-purpose flour 2 cups 910 kcal
Granulated sugar 1 cup 770 kcal
Baking powder 2 tsp 10 kcal
Baking soda ½ tsp 0 kcal
Salt ½ tsp 0 kcal
Ground cinnamon 1 tsp 6 kcal
Ground nutmeg ½ tsp 3 kcal
Unsalted butter, melted ½ cup (1 stick) 400 kcal
Eggs 3 large 210 kcal
Plain Greek yogurt 1 cup 100 kcal
Milk ½ cup 60 kcal
Vanilla extract 2 tsp 24 kcal
Optional mix-ins (chocolate chips, berries, nuts) ½–1 cup 200 kcal
Directions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a 10-inch bundt pan with butter or non-stick spray and lightly dust with flour.
- Mix Dry Ingredients: In a large bowl, whisk flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Mix Wet Ingredients: In another bowl, whisk melted butter, eggs, Greek yogurt, milk, and vanilla extract until smooth.
- Combine: Pour wet ingredients into dry ingredients and gently fold until just combined. Do not overmix.
- Add Mix-Ins: Fold in optional mix-ins like berries, chocolate chips, or nuts.
- Bake: Pour batter into prepared bundt pan. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let cool in pan for 10–15 minutes, then invert onto a wire rack. Slice and enjoy.
Recipe Video
Notes
- Avoid Overmixing: Gently fold wet and dry ingredients together. Overmixing can make the cake dense instead of tender.
Moisture Matters: Use Greek yogurt or applesauce to keep the cake moist and fluffy.
Cool Before Slicing: Let the cake cool 10–15 minutes in the pan before inverting. This helps it hold its shape.
FAQs
1. Can I make Breakfast Bundt Cake ahead of time?
Yes! This cake is perfect for meal prep or breakfast for the week. Store it in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
2. Can I freeze the cake?
Absolutely! Allow the cake to cool completely, wrap tightly in plastic wrap, then aluminum foil, and freeze for up to 2–3 months. Thaw overnight in the refrigerator before serving.
3. Can I make it gluten-free?
Yes. Substitute the all-purpose flour with a gluten-free flour blend and ensure your baking powder and other ingredients are gluten-free.
4. How do I keep the cake moist?
Use Greek yogurt or applesauce in the batter and avoid overmixing the flour. Overbaking can also dry it out, so check with a toothpick around the 45-minute mark.
5. What mix-ins work best?
Chocolate chips, blueberries, raspberries, diced apples, chopped nuts, or dried fruits all work well. Fold them gently into the batter to prevent sinking.
Conclusion
A Breakfast Bundt Cake is a versatile, delicious, and visually appealing way to elevate your mornings. With a tender crumb, gentle sweetness, and endless customization options, it’s perfect for busy weekday breakfasts, weekend brunches, or sharing with friends and family. Whether enjoyed plain, glazed, or studded with berries or chocolate, this breakfast cake makes every morning feel special.
