Berry Yogurt Bites – Healthy, Refreshing, and Easy-to-Make Snacks
Berry Yogurt Bites Recipe are a delightful combination of creamy yogurt and sweet, juicy berries, frozen into bite-sized treats perfect for snacking or dessert. They are ideal for hot summer days, after-school snacks, or a quick breakfast on the go. The natural sweetness of berries blends beautifully with the tangy creaminess of yogurt, creating a refreshing flavor that’s both satisfying and nutritious.
These little frozen bites are not only tasty but also visually appealing, with vibrant colors that make them perfect for parties or healthy lunchbox additions. Making Berry Yogurt Bites at home allows you to control the ingredients, skip added sugars, and use fresh, wholesome fruit. Plus, they’re extremely versatile—you can mix different berries, yogurt flavors, or even add a sprinkle of granola or nuts for extra texture.

Ingredients Needed
Here’s a simple ingredient list for approximately 24 Berry Yogurt Bites:
| Ingredient | Quantity | Approximate Calories |
|---|---|---|
| Greek yogurt (plain or flavored) | 1 cup | 120 kcal |
| Fresh mixed berries (strawberries, blueberries, raspberries) | 1 cup | 50 kcal |
| Honey or maple syrup (optional) | 1–2 tablespoons | 60 kcal |
| Vanilla extract (optional) | ½ teaspoon | 5 kcal |
| Optional toppings: granola, coconut flakes, or chopped nuts | 2 tablespoons | 60 kcal |
Step-by-Step Cooking Instructions
1. Prepare the Berries
Wash and dry the berries. If using strawberries, hull and chop them into smaller pieces for easier bites.
2. Mix the Yogurt
In a medium bowl, combine Greek yogurt with honey or maple syrup and vanilla extract if desired. Stir until smooth and well mixed.
3. Combine Berries and Yogurt
Gently fold the berries into the yogurt mixture. Make sure berries are evenly distributed but not crushed.
4. Portion the Bites
Spoon the mixture into silicone molds, mini muffin liners, or an ice cube tray. Smooth the tops with the back of the spoon.
5. Add Toppings (Optional)
Sprinkle granola, coconut flakes, or chopped nuts on top of each bite for added crunch and flavor.
6. Freeze
Place the molds on a flat tray and freeze for at least 2–3 hours, or until firm.
7. Serve
Remove the frozen bites from the molds. Serve immediately or store in an airtight container in the freezer for up to 2 weeks.
Tips for Customizing the Recipe
- Yogurt Options: Use flavored yogurt like vanilla or strawberry for extra sweetness, or non-dairy yogurt for a vegan version.
- Berry Variations: Mix in your favorite berries, like blackberries, cherries, or even diced kiwi or mango for a tropical twist.
- Sweetness: Adjust honey or maple syrup based on the tartness of your yogurt or berries.
- Texture: Add small chocolate chips, chia seeds, or crushed nuts for a fun twist.
- Mold Shapes: Use silicone molds in fun shapes (stars, hearts, animals) for kids or special occasions.
- Portion Control: Use smaller molds for snack-size bites or larger molds for dessert portions.

Nutritional Information
Berry Yogurt Bites are a healthy, protein-packed snack that’s also rich in vitamins and antioxidants. Approximate values per bite (1/24 of recipe):
| Nutrient | Amount |
|---|---|
| Calories | 30–40 kcal |
| Protein | 2–3 g |
| Fat | 0–1 g |
| Carbohydrates | 5–6 g |
| Fiber | 0.5–1 g |
| Sugar | 3–4 g |
Serving Suggestions
Berry Yogurt Bites are versatile and can be enjoyed in multiple ways:
- As a refreshing summer snack or dessert.
- Packed in lunchboxes for kids or adults.
- Served alongside granola or oatmeal for a nutritious breakfast.
- On party platters as a healthy, colorful treat.
- Drizzled with chocolate or a berry coulis for a more decadent dessert.
Berry Yogurt Bites – Healthy, Refreshing, and Easy-to-Make Snacks
24 bites
servings10
minutes2
hours30-40
kcalIngredients
Ingredient Quantity Approximate Calories
Greek yogurt (plain or flavored) 1 cup 120 kcal
Fresh mixed berries (strawberries, blueberries, raspberries) 1 cup 50 kcal
Honey or maple syrup (optional) 1–2 tablespoons 60 kcal
Vanilla extract (optional) ½ teaspoon 5 kcal
Optional toppings: granola, coconut flakes, or chopped nuts 2 tablespoons 60 kcal
Directions
- Prepare the Berries: Wash and dry the berries. Hull and chop strawberries if needed.
- Mix Yogurt: Combine Greek yogurt with honey or maple syrup and vanilla extract if using.
- Combine Yogurt and Berries: Gently fold berries into the yogurt mixture.
- Portion into Molds: Spoon the mixture into silicone molds, mini muffin liners, or an ice cube tray. Smooth tops.
- Add Toppings (Optional): Sprinkle granola, coconut flakes, or chopped nuts on top.
- Freeze: Place molds on a flat tray and freeze for 2–3 hours or until firm.
- Serve: Remove frozen bites from molds and enjoy immediately, or store in an airtight container in the freezer for up to 2 weeks.
Recipe Video
Notes
- Use Fresh, Firm Berries: Choose ripe but firm berries to prevent the bites from becoming watery or mushy. Strawberries, blueberries, and raspberries work best.
Yogurt Choice Matters: Greek yogurt gives a thicker, creamier texture and more protein. Non-dairy alternatives like almond or coconut yogurt can be used for vegan options.
FAQs
1. What are Berry Yogurt Bites?
Berry Yogurt Bites are small frozen snacks made by combining yogurt and fresh berries, then freezing them into bite-sized treats. They’re sweet, creamy, and refreshing.
2. Can I use any type of yogurt?
Yes! Greek yogurt, regular yogurt, or non-dairy alternatives like coconut or almond yogurt work. Greek yogurt gives a creamier texture and higher protein content.
3. Can I use frozen berries?
Yes! Frozen berries work too. Just thaw slightly and drain excess liquid to prevent watery bites.
4. Are these bites healthy?
Absolutely. They’re low in calories, packed with protein, fiber, vitamins, and antioxidants, especially if you use plain yogurt and natural sweeteners.
5. Can I make them vegan?
Yes! Use plant-based yogurt and maple syrup instead of honey.
Conclusion
Berry Yogurt Bites are a simple, healthy, and visually appealing snack that everyone will love. They are easy to make, require minimal ingredients, and can be customized to suit your taste and dietary preferences. Combining the natural sweetness of berries with the creaminess of yogurt creates a balanced, nutrient-rich treat perfect for snacking, brunch, or entertaining.
